Lodging Food Safety

DVD Training: 22 Minutes

Basic Principles of Sanitation and Quality
For Limited Food Service

Food safety is an issue at your hotel - even if you don't have a restaurant. Whether you serve a breakfast bar, cater meetings, or offer a weekly manager's reception, the safety and quality of the food and beverages you serve is more than just your responsibility - it's a reflection of the quality service you provide to your guests.

In this easy-to-use training video, your entire team will learn the basic principles of food safety and sanitation so they can work to protect your guests.

Let the sanitation and quality of your food service generate guest satisfaction and repeat business at your hotel. Use Lodging Food Safety to train your entire food service team!

See our other Hospitality Titles!

• Personal Hygiene
• Ordering, Receiving, and Inspecting
• Proper Food Storage
• Preparation

• Time and Temperature "Danger Zone"
• Safe Serving Techniques
• Re-Storge and Clean-Up
• Important Food Safety Tips