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Food Prep & Kitchen Operations

DVD Training: 38 Minutes

CD Rom Bonus Materials Include:
Trainer's Guide; "Quick Quiz" Assessment Tool; Certificates of Completion and more!

Description:
How do you do it: prepare thousands of food items each day, all under the pressure of time, consistency, and quality? As Sunrise Food Prep and Kitchen Operations shows, it's not magic, but involves planning, organization, communication, timing, and most importantly – people.

With this program, you can develop your kitchen staff by revealing the operation of a commercial kitchen and the organization, tools, and systems that contribute to its success. Your team will learn the key ingredients for quality, consistency, and cost effective kitchen operations that drive guest satisfaction and profitability.

 Kitchen Ops pic
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Includes English and Spanish on one DVD plus supporting materials in English on one CD-ROM!

English
& Spanish$129

Includes English DVD plus English supporting materials on CD-ROM

English$99

Also part of the Food Service Series!
Food Prep & Kitchen Operations Content Includes:
  • Introduction: Food Safety & Sanitation
  • Kitchen Safety
  • Kitchen Organization
  • Recipes & Consistency
  • Food Preparation
  • Par Stock
  • Portion Control & Avoiding Waste
  • Kitchen Equipment
    • Pots & Pans
    • Hand Utensils
    • Kitchen Machinery
    • Cooking Appliances
  • Knives & Cutting Tools
  • Knife Skills & Safety
  • Cooking Methods
    • Dry Heat
    • Oil Based
    • Moist Heat
  • Food Plating & Presentation