Hotels & Lodging:
LODGING
FOOD SAFETY
Basic Principles of
Sanitation and Quality
For Limited Food Service
Food safety is an issue
at your hotel - even if you don't have a restaurant. Whether you
serve a breakfast bar, cater meetings, or offer a weekly manager's
reception, the safety and quality of the food and beverages you
serve is more than just your responsibility - it's a reflection
of the quality service you provide to your guests.
In
this easy-to-use training video, your entire team will learn the basic
principles of food safety and sanitation so they can work to protect
your guests:
- PERSONAL HYGIENE
- ORDERING,
RECEIVING, AND INSPECTING
- PROPER FOOD STORAGE
- PREPARATION
- TIME & TEMPERATURE "DANGER
ZONE"
- SAFE SERVING TECHNIQUES
- RE-STORAGE & CLEAN-UP
- IMPORTANT FOOD SAFETY TIPS
Let the sanitation and quality
of your food service generate guest satisfaction and repeat business
at your hotel. Use Lodging Food Safety to train your entire food
service team!
| $99 for
22 min. DVD/VHS |
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|
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